South African-made non-electric Grade 304 stainless steel pressure canner and cooker, 10–50 L, for food preservation, batch pressure cooking and mushroom substrate steam sterilisation. Heated using a suitable external gas burner or electric hot plate with controllable heat.

South African-made electric Grade 304 stainless steel pressure canner and cooker, 10–50 L, for food preservation, batch pressure cooking and mushroom substrate steam sterilisation. Supplied with a detachable 2 kW electric heating base, adjustable heat input and a standard 15 A socket connection.