Catering Equipment

1650 mm Grade 304 stainless steel double-bowl utensil sink for washing equipment in commercial and institutional kitchens.

2000 mm Grade 304 stainless steel double-bowl utensil sink for washing equipment in commercial and institutional kitchens.

Single-bowl utensil sink for washing kitchen equipment and utensils in commercial catering and institutional food preparation areas.

Knee-activated stainless steel preparation sink for washing and preparation tasks in commercial food handling areas.

2250 mm utensil wash sink with an optional extended splashback for commercial and institutional washing areas.

1450 mm single-bowl utensil wash sink for commercial and institutional washing areas.

Double-centre-bowl preparation sink in 1.2 mm Grade 304 stainless steel, with a full stainless steel underframe. Five lengths from 1200 to 2400 mm; two 500 x 500 x 250 mm bowls.

The Basterfield E22126(DC-E) Double Bowl Preparation Sink with Extended Splashback is a floor-standing stainless steel sink with two 500mm x 500mm x 250mm deep bowls, marine edge top and full stainless steel framework.

Preparation sink with a single right-hand bowl for washing and preparation tasks in commercial kitchens.

Stainless steel combination sink for washing and preparation tasks in commercial and institutional kitchens.

Double-centre-bowl pot sink in 1.2 mm Grade 304 stainless steel. Seven lengths from 1500 to 2400 mm, with stainless undershelf and tubular-rack options.

2000 mm Grade 304 stainless steel pot sink with two centre bowls, each 900 mm long, and a rear splashback.

1650 mm Grade 430 stainless steel pot sink with two centre bowls, 1.2 mm construction and a tubular rack.

E22128(DL) Pot Sink Double Bowl Left Hand Orientation is a heavy-duty Grade 304/316 stainless steel pot sink with left-hand double bowls, right-hand drainer, full stainless steel framework, 150mm splashback and adjustable feet.

Pot sink with a single left-hand bowl for washing cookware in commercial and institutional kitchens.

Pot sink with a single right-hand bowl for washing cookware in commercial and institutional kitchens.

Triple-bowl pot sink for separating washing tasks in commercial and institutional cookware washing areas.

Combination pot and utensil sink with two centre bowls for washing cookware and equipment in commercial kitchens.

1850 mm mobile double-bowl pot sink for washing areas where the sink needs to be repositioned.

Food preparation sink with two bowls, a splashback and a cabinet base for commercial kitchen preparation and washing areas.

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Non-electric urn for storing and dispensing beverages in catering and food service settings.

S3 Grade 304 stainless steel electric water urn with simmerstat control, draw-off tap and insulated carrying handles for catering beverage service.

SL3 stainless steel electric water urn with simmerstat control, low-water-level protection and a warning light for catering beverage service.

Electric urn with thermostatic control for heating and dispensing water in catering and food service settings.

Electric hot water urn with thermostatic control and low-level protection for catering and food service settings.

Beverage dispenser for storing and serving drinks in catering and food service settings.

3 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

9 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

18 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

Two-tier heavy-duty service trolley with recessed trays for moving equipment and supplies in commercial and institutional facilities.

Three-tier service trolley with recessed trays for moving equipment and supplies in commercial and institutional facilities.

Two-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Three-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Five-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Stainless steel dish clearing trolley for up to four Dish ’n Tote containers, with swivel castors and optional shelves and side bin for catering wash-up.

Stainless steel tray and cutlery trolley for organising and transporting service items in catering areas.

Stainless steel plate stacking trolley for storing and transporting plates in commercial and institutional catering areas.

Stainless steel dish clearing trolley with two 70 mm deep trays and swivel castors for transporting used crockery in catering and institutional kitchens.

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

Non-electric Grade 304 stainless steel pressure cooker for catering. Select the vessel capacity and pressure regulator for the required cooking process.

Electric pressure steam cooker for commercial food preparation. Specify the vessel capacity, heating configuration and pressure-regulator arrangement.

Non-electric stainless steel pressure canner for use with preservation jars and a suitable external heat source.

Grade 304 stainless steel electric pressure canner with a 2 kW heating base for preservation jars. Select the vessel and regulator configuration.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food container for transporting pre-prepared food between a central kitchen and a remote serving point.

Double-door mobile food warming cabinet for holding and transporting prepared meals in commercial and institutional catering areas.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.

350 mm Grade 304 stainless steel drip tray with a removable perforated insert and side drainage spout.

650 mm Grade 304 stainless steel drip tray with a removable perforated insert and a centre waste outlet beneath the tray.