Catering Equipment

Single-bowl drop-on sink in 1.2 mm Grade 304 stainless steel, with a 40 mm waste outlet and 15 mm mounting flange.

Single-bowl undermount sink in 1.2 mm Grade 304 stainless steel, with a 40 mm waste outlet and 15 mm mounting flange.

1650 mm Grade 304 stainless steel double-bowl utensil sink for washing equipment in commercial and institutional kitchens.

Grade 304 stainless steel double bowl utensil sink for washing large utensils, meat trays and processing equipment. Centre-positioned bowls, square tube support bracing and a rear splashback, with standard and heavy duty construction options.

Single-bowl utensil sink for washing kitchen equipment and utensils in commercial catering and institutional food preparation areas.

Knee-activated stainless steel preparation sink for washing and preparation tasks in commercial food handling areas.

2250 mm double-centre utensil wash sink in 1.5 mm grade 304 stainless steel, with standard splashback.

Large format 2250mm double-bowl utensil wash sink in 1.5mm Grade 304 stainless steel, with two 1000 × 990 × 500mm bowls and a choice of integral splashback heights.

1450 mm single-bowl utensil wash sink for commercial and institutional washing areas.

Eco preparation sink with two centrally positioned bowls in 0.9 mm Grade 304 stainless steel.

Double-centre-bowl preparation sinks in 1.2 mm Grade 304 stainless steel. Standard width 650 mm; an advanced 1800 x 750 mm configuration includes a solid stainless steel undershelf.

The Basterfield E22126(DC-E) Double Bowl Preparation Sink with Extended Splashback is a floor-standing stainless steel sink with two 500mm x 500mm x 250mm deep bowls, marine edge top and full stainless steel framework.

Single right-hand bowl preparation sink in 1.2 mm Grade 304 stainless steel, with a 150 mm integral splashback and stainless steel legs with adjustable feet. Select the required published size and undershelf configuration.

Stainless steel combination sink for washing and preparation in commercial and institutional kitchens. Confirm the bowl layout, dimensions and required fittings with your quotation.

2000 mm Grade 304 stainless steel pot sink with two centre bowls, each 900 mm long, and a rear splashback.

Double-centre-bowl pot sink in 1.2 mm Grade 304 stainless steel. Seven lengths from 1500 to 2400 mm, with stainless undershelf and tubular-rack options. Standard width: 650 mm; 700 mm available as an advanced customisation.

Double-centre-bowl pot sinks in 1.2 mm Grade 430 stainless steel. The current model is 1650 mm long with a tubular rack and two 600 x 500 mm bowls.

E22128(DL) heavy-duty double bowl pot sink with two left-hand bowls and a right-hand drainer. Full Grade 304 or 316 stainless steel construction and sub frame, with no timber or galvanised backing, on stainless steel tubular legs with adjustable feet.

Single centre-bowl pot sink for washing cookware in commercial and institutional kitchens. Compare the dimensions of each published configuration.

Pot sink with a single left-hand bowl for washing cookware in commercial and institutional kitchens.

Pot sink with a single right-hand bowl for washing cookware in commercial and institutional kitchens.

Triple-bowl pot sink for separating washing tasks in commercial and institutional cookware washing areas.

1850 mm mobile double-bowl pot sink for washing areas where the sink needs to be repositioned.

Combination pot and utensil sink with two centre bowls for washing cookware and equipment in commercial kitchens.

Food preparation sink with two bowls, a splashback and a cabinet base for commercial kitchen preparation and washing areas.

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Non-electric urn for storing and dispensing beverages in catering and food service settings.

S3 Grade 304 stainless steel electric water urn with simmerstat control, draw-off tap and insulated carrying handles for catering beverage service.

SL3 stainless steel electric water urn with simmerstat control, low-water-level protection and a warning light for catering beverage service.

Electric urn with thermostatic control for heating and dispensing water in catering and food service settings.

Electric hot water urn with thermostatic control and low-level protection for catering and food service settings.

Stainless steel Type SN beverage dispensers with a positive-action draw-off tap, insulated side handles and a stainless steel lid with knob. Available in 12 capacities from 8L to 75L.

3 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

9 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

18 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

Two-tier stainless steel service trolley with recessed, removable trays and 100 mm diameter swivel castors.

Three-tier Grade 304 stainless steel service trolley with recessed, removable trays, 30 mm tray lips and 100 mm diameter swivel castors.

Two-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Three-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Five-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Stainless steel dish clearing trolley for up to four Dish ’n Tote containers, with swivel castors and optional shelves and side bin for catering wash-up.

Stainless steel tray and cutlery trolley for organising and transporting service items in catering areas.

Stainless steel plate stacking trolley for storing and transporting plates in commercial and institutional catering areas.

Stainless steel dish clearing trolley with two 70 mm deep trays and swivel castors for transporting used crockery in catering and institutional kitchens.

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

South African-made pressure cooker in welded Grade 304 stainless steel, built for repeated use in catering and food preparation. The heavy-duty vessel, satin finish and clamping lid suit busy kitchens preparing meals in batches. Uses a suitable external heat source, with a pressure gauge and standard 80 kPa regulator. Available in 10–60 litre capacities, with optional trivets and cooking inserts.

Heavy-duty electric pressure cooker manufactured in South Africa from welded Grade 304 stainless steel for catering and commercial meal preparation. A detachable electric stove separates from the vessel for cleaning, while the satin finish, clamping lid and pressure gauge support regular kitchen use. Available in 10–60 litre capacities, with a standard 80 kPa regulator and optional cooking accessories.

Heavy-duty pressure canner manufactured in South Africa from welded Grade 304 stainless steel for preserving food in jars at home, on homesteads and farms, and in food-production settings. The durable vessel has a satin finish, clamping lid, pressure gauge and 103.4 kPa regulator. Uses a suitable gas burner or electric hot plate. Available in 10–50 litre sizes, with jar capacity depending on jar dimensions and stacking.

South African-made electric pressure canner with a heavy-duty Grade 304 stainless steel vessel and detachable 2 kW heating base. Designed for food preservation in jars at home, on homesteads and farms, and in food-production settings. Its satin finish, clamping lid, pressure gauge and 103.4 kPa regulator support repeated batch use. Available in 10–50 litre sizes; confirm jar fit and the required stacking racks.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food containers hold prepared food warm during holding and transport. Available in 10, 20, 30, 40, 50 or 80 L sizes for 3, 9, 12, 15, 18 or 24 food insert pans respectively. Grade 304 stainless steel, double-wall insulated body, included insulated gasketed clamp-down main lid, radiused corners and drop-down handles. Food insert pans and their lids are optional and supplied separately. Not for cooking. Manufactured in South Africa.

Double-door mobile food warming cabinet for holding and transporting prepared meals in commercial and institutional catering areas.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.

Grade 304 stainless steel countertop drip trays with removable perforated inserts and side drainage spouts. Choose 350, 450 or 650 mm length and 200 or 300 mm width; all six models are 35 mm high.

Grade 304 stainless steel countertop drip trays with removable perforated inserts and centre outlets for 40 mm (1½″ BSP) waste fittings. Choose lengths of 300, 450 or 650 mm and widths of 200 or 300 mm for connection to pipework below the counter.