Food Holding and Service Equipment

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food container for transporting pre-prepared food between a central kitchen and a remote serving point.

Double-door mobile food warming cabinet for holding and transporting prepared meals in commercial and institutional catering areas.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.

350 mm Grade 304 stainless steel drip tray with a removable perforated insert and side drainage spout.

650 mm Grade 304 stainless steel drip tray with a removable perforated insert and a centre waste outlet beneath the tray.