South African stainless-steel engineering for demanding environments.
Customers & partners
Product choices and practical checks for your next equipment specification.
Work through capacity, dimensions and the job your equipment needs to do.
Compare the job, batch size and available space before narrowing down an equipment model.
Read guideMatch the cleaning method, brush arrangement and entry layout to your footwear, peak staff flow and available water, drainage and power.
Read guideCompare indicative 500 ml and 1000 ml jar capacities for 10, 20, 30 and 40-litre canners, with vessel dimensions, stacking guidance and a jar-fit checklist.
Read guideUnderstand the differences between models, configurations and accessories.
Compare cisterns and flush valves, understand top-entry and back-entry connections, and choose a flushing arrangement for stainless steel toilets and urinals.
Read guideCompare the B17744 inlet arrangements and identify the separate flushing accessories to include in your quote.
Read guidePrepare product codes, site details and documents for your quote.
A short checklist for product codes, quantities, site requirements and supporting documents.
Read guideTurn staff numbers, shift patterns and your footwear-changing procedure into a practical layout and equipment list for the change room.
Read guideCompare bowl sizes, bowl and drainer layouts, splashbacks and undershelves to choose a sink for your preparation or wash-up area.
Read guide