E23100 Electric Countertop Bain-Marie

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Type P insulated food containers hold prepared food warm during holding and transport. Available in 10, 20, 30, 40, 50 or 80 L sizes for 3, 9, 12, 15, 18 or 24 food insert pans respectively. Grade 304 stainless steel, double-wall insulated body, included insulated gasketed clamp-down main lid, radiused corners and drop-down handles. Food insert pans and their lids are optional and supplied separately. Not for cooking. Manufactured in South Africa.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.