Food Holding and Distribution

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food containers hold prepared food warm during holding and transport. Available in 10, 20, 30, 40, 50 or 80 L sizes for 3, 9, 12, 15, 18 or 24 food insert pans respectively. Grade 304 stainless steel, double-wall insulated body, included insulated gasketed clamp-down main lid, radiused corners and drop-down handles. Food insert pans and their lids are optional and supplied separately. Not for cooking. Manufactured in South Africa.

Double-door mobile food warming cabinet for holding and transporting prepared meals in commercial and institutional catering areas.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.