Bulk Cooking Equipment

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Pedestal-mounted electric frying pan with manual tilt operation for commercial batch cooking and controlled emptying.

Non-electric Grade 304 stainless steel pressure cooker for catering. Select the vessel capacity and pressure regulator for the required cooking process.

Electric pressure steam cooker for commercial food preparation. Specify the vessel capacity, heating configuration and pressure-regulator arrangement.

Non-electric stainless steel pressure canner for use with preservation jars and a suitable external heat source.

Grade 304 stainless steel electric pressure canner with a 2 kW heating base for preservation jars. Select the vessel and regulator configuration.