Please Note: The E48925 Electric Pressure Steam Cooker is intended for pressure cooking food. It is not suitable for pressure canning, food preservation or sterilisation. If you require a pressure canner or steriliser, please enquire about our E48965 Electric Pressure Canner.

Pressure cooking suits meal preparation and tenderising meat, with optional trivets and steaming accessories for other cooking arrangements. Choose the capacity around the batch you prepare at one time and the loading limits for the food.

The electric stove detaches from the vessel so the pot can be cleaned separately from the electrical equipment. A pressure gauge displays vessel pressure, with an 80 kPa regulator as standard and optional 35 kPa or 68 kPa regulator weights.

Manufactured in Johannesburg in 10, 20, 30, 40, 50 and 60-litre sizes. Accessories are separately priced. Pre-soak dried beans, lentils and other legumes before pressure cooking. Do not cook them dry and unsoaked: they absorb water and expand during heating. Follow the supplied operating instructions and loading limits for the prepared food.