Bulk Food Cooking

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

South African-made pressure cooker in welded Grade 304 stainless steel, built for repeated use in catering and food preparation. The heavy-duty vessel, satin finish and clamping lid suit busy kitchens preparing meals in batches. Uses a suitable external heat source, with a pressure gauge and standard 80 kPa regulator. Available in 10–60 litre capacities, with optional trivets and cooking inserts.

Heavy-duty electric pressure cooker manufactured in South Africa from welded Grade 304 stainless steel for catering and commercial meal preparation. A detachable electric stove separates from the vessel for cleaning, while the satin finish, clamping lid and pressure gauge support regular kitchen use. Available in 10–60 litre capacities, with a standard 80 kPa regulator and optional cooking accessories.