South African-made pressure cooker in welded Grade 304 stainless steel, built for repeated use in catering and food preparation. The heavy-duty vessel, satin finish and clamping lid suit busy kitchens preparing meals in batches. Uses a suitable external heat source, with a pressure gauge and standard 80 kPa regulator. Available in 10–60 litre capacities, with optional trivets and cooking inserts.

Heavy-duty electric pressure cooker manufactured in South Africa from welded Grade 304 stainless steel for catering and commercial meal preparation. A detachable electric stove separates from the vessel for cleaning, while the satin finish, clamping lid and pressure gauge support regular kitchen use. Available in 10–60 litre capacities, with a standard 80 kPa regulator and optional cooking accessories.

South African-made non-electric Grade 304 stainless steel pressure canner and cooker, 10–50 L, for food preservation, batch pressure cooking and mushroom substrate steam sterilisation. Heated using a suitable external gas burner or electric hot plate with controllable heat.

South African-made electric Grade 304 stainless steel pressure canner and cooker, 10–50 L, for food preservation, batch pressure cooking and mushroom substrate steam sterilisation. Supplied with a detachable 2 kW electric heating base, adjustable heat input and a standard 15 A socket connection.