E48920 Non-Electric Stainless Steel Pressure Cooker

Use it for pressure-cooked meals and meat preparation, including tenderising tougher cuts. Compatible solid or perforated inserts provide further cooking and steaming arrangements. Choose the vessel for your working batch, allowing for the loading limits in the operating instructions.

The non-electric vessel uses an external heat source, such as a suitable gas burner or electric hot plate. A pressure gauge shows the operating pressure; the standard regulator is 80 kPa. Optional 35 kPa and 68 kPa regulator weights are specified separately.

Select from 10, 20, 30, 40, 50 and 60-litre models. Trivets and inserts are optional extras. These are cooking models; select a pressure canner for preserving food in jars. Follow the supplied instructions, including food restrictions: beans and lentils are not recommended.