Useful information for planning and specifying products in the Large Format Sinks range.
How do I choose between a preparation, pot and utensil sink?
Choose by the washing task. Preparation sinks serve food-preparation areas, pot sinks accommodate cookware, and utensil sinks serve kitchen equipment. Compare bowl dimensions, bowl position and any drainer area with the items being washed and the available space.
Grade 304 stainless steel double bowl utensil sink for washing large utensils, meat trays and processing equipment. Centre-positioned bowls, square tube support bracing and a rear splashback, with standard and heavy duty construction options.
Two Centre-Positioned Bowls · Grade 304 Stainless Steel
2250 mm Double-Bowl Utensil Wash Sink with Integral Splashback
Large format 2250mm double-bowl utensil wash sink in 1.5mm Grade 304 stainless steel, with two 1000 × 990 × 500mm bowls and a choice of integral splashback heights.
Large Format Utensil Washing · Two Deep Centre Bowls
Grade 304 stainless steel scullery wash trough for soaking and rinsing crates, trays and utensils. Available in 1600mm or 1700mm lengths and 650mm, 700mm or 750mm widths, with a 400mm bowl depth, sloping front, cross-braced framework and 150mm rear splashback.
400mm Deep Wash Bowl · 1.2mm Grade 304 Stainless Steel Body
Material
Stainless Steel Grade 304
How do drop-on and undermount sinks differ?
Drop-on bowls fit from above the worktop, with their flange at the opening. Undermount bowls fit beneath the worktop. Choose the mounting arrangement before planning the worktop opening and plumbing.
Are the same materials and fittings included with every sink?
No. Material grade, thickness, splashback, supports, tap provisions and waste connections vary by model. Use the selected configuration and specification sheet to establish which components are included.