Hospitality & Foodservice

Fold-up stainless steel preparation table measuring 1700 × 350 mm for work areas that need a folding surface.

Stainless steel wall bench supported on gallows brackets for commercial kitchen and production work areas.

Two-tier heavy-duty service trolley with recessed trays for moving equipment and supplies in commercial and institutional facilities.

Three-tier service trolley with recessed trays for moving equipment and supplies in commercial and institutional facilities.

Two-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Three-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Five-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Stainless steel dish clearing trolley for up to four Dish ’n Tote containers, with swivel castors and optional shelves and side bin for catering wash-up.

Stainless steel tray and cutlery trolley for organising and transporting service items in catering areas.

Stainless steel plate stacking trolley for storing and transporting plates in commercial and institutional catering areas.

Stainless steel dish clearing trolley with two 70 mm deep trays and swivel castors for transporting used crockery in catering and institutional kitchens.

Mobile stainless steel pedal bin for waste collection with foot-operated lid opening in commercial and institutional facilities.

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Five-tier heavy-duty Grade 304 stainless steel shelving with 1.2 mm construction for commercial and institutional storage areas.

Wall-mounted Grade 304 stainless steel shelf with gallows brackets. 1.2 mm thick, with lengths of 500, 800, 1000 or 1200 mm and widths of 250, 300 or 350 mm.

Eco Grade 304 modular shelving with 0.9 mm shelves, 1.5 mm adjustable support posts and satin brushed finish. Choose length, width, height and 4, 5 or 6 tiers.

Heavy Duty Grade 304 modular shelving with 1.2 mm shelves, 1.5 mm adjustable support posts and satin brushed finish. Choose length, width, height and 4, 5 or 6 tiers.

Adjustable stainless steel shelving for organising supplies and equipment in commercial and institutional storage areas.

Microwave shelf for supporting a microwave in commercial kitchens and staff refreshment areas.

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

Non-electric Grade 304 stainless steel pressure cooker for catering. Select the vessel capacity and pressure regulator for the required cooking process.

Electric pressure steam cooker for commercial food preparation. Specify the vessel capacity, heating configuration and pressure-regulator arrangement.