Hospitality & Foodservice

Double-centre-bowl preparation sink in 1.2 mm Grade 304 stainless steel, with a full stainless steel underframe. Five lengths from 1200 to 2400 mm; two 500 x 500 x 250 mm bowls.

The Basterfield E22126(DC-E) Double Bowl Preparation Sink with Extended Splashback is a floor-standing stainless steel sink with two 500mm x 500mm x 250mm deep bowls, marine edge top and full stainless steel framework.

Preparation sink with a single right-hand bowl for washing and preparation tasks in commercial kitchens.

Stainless steel combination sink for washing and preparation tasks in commercial and institutional kitchens.

Double-centre-bowl pot sink in 1.2 mm Grade 304 stainless steel. Seven lengths from 1500 to 2400 mm, with stainless undershelf and tubular-rack options.

2000 mm Grade 304 stainless steel pot sink with two centre bowls, each 900 mm long, and a rear splashback.

1650 mm Grade 430 stainless steel pot sink with two centre bowls, 1.2 mm construction and a tubular rack.

E22128(DL) Pot Sink Double Bowl Left Hand Orientation is a heavy-duty Grade 304/316 stainless steel pot sink with left-hand double bowls, right-hand drainer, full stainless steel framework, 150mm splashback and adjustable feet.

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Pot sink with a single left-hand bowl for washing cookware in commercial and institutional kitchens.

Pot sink with a single right-hand bowl for washing cookware in commercial and institutional kitchens.

Triple-bowl pot sink for separating washing tasks in commercial and institutional cookware washing areas.

Combination pot and utensil sink with two centre bowls for washing cookware and equipment in commercial kitchens.

Wall-mounted stainless steel wash trough for commercial and institutional washing areas.

1850 mm mobile double-bowl pot sink for washing areas where the sink needs to be repositioned.

Food preparation sink with two bowls, a splashback and a cabinet base for commercial kitchen preparation and washing areas.

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Non-electric urn for storing and dispensing beverages in catering and food service settings.

S3 Grade 304 stainless steel electric water urn with simmerstat control, draw-off tap and insulated carrying handles for catering beverage service.

SL3 stainless steel electric water urn with simmerstat control, low-water-level protection and a warning light for catering beverage service.

Electric urn with thermostatic control for heating and dispensing water in catering and food service settings.

Electric hot water urn with thermostatic control and low-level protection for catering and food service settings.