Meat Processing

Grade 304 table with a 1.2 mm standard worktop, rear splashback, adjustable feet and a choice of no undershelf, solid, slatted, perforated or tubular undershelf.

Grade 304 table with a 1.2 mm standard worktop, adjustable feet and a choice of no undershelf, solid, slatted, perforated or tubular undershelf.

Stainless steel biltong drying cabinet with six tiers, hanging rods and a removable drip tray for commercial drying areas.

Grade 304 stainless steel pig slaughter cage for livestock handling within a dedicated abattoir processing area.

Electric scalding bath for medium pig carcasses, built in 2mm Grade 304 stainless steel with 27kW immersion heating, thermostatic control and removable support grids.

200 L Grade 304 stainless steel meat trolley for transporting product in abattoirs, butcheries and processing areas.

Heavy-duty Grade 304 stainless steel pig trolley with a slatted top and lockable castors for abattoir handling areas.

Grade 304 stainless steel carcass trolley, 1800mm x 750mm x 1900mm, with easy-clean fully welded construction, six Ø150mm industrial white polymer wheels, offset centre wheels, push handles and a heavy-duty drip tray.

Knee-activated Grade 304 stainless steel wash hand basin with a pedestal and integral six-knife electric steriliser, designed for continuous draw-off through a bottom ball-valve inlet and top trickle outflow.

Heavy-duty Grade 304 stainless steel splitting saw steriliser, 1000mm (L) x 396mm (W) x 900mm (H), with 2mm construction and lockable castors. Includes a thermostatic 220V 3kW element, low-water cut-out and ½″ inlet and outlet.

Heavy-duty sausage table in 1.2mm Grade 304 stainless steel, measuring 1700mm (L) × 600mm (W) × 900mm (H), with a 30mm recessed top and a vertically downward pipe of Ø19mm outside diameter.