Institutional & Contract Catering

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

South African-made pressure cooker in welded Grade 304 stainless steel, built for repeated use in catering and food preparation. The heavy-duty vessel, satin finish and clamping lid suit busy kitchens preparing meals in batches. Uses a suitable external heat source, with a pressure gauge and standard 80 kPa regulator. Available in 10–60 litre capacities, with optional trivets and cooking inserts.

Heavy-duty electric pressure cooker manufactured in South Africa from welded Grade 304 stainless steel for catering and commercial meal preparation. A detachable electric stove separates from the vessel for cleaning, while the satin finish, clamping lid and pressure gauge support regular kitchen use. Available in 10–60 litre capacities, with a standard 80 kPa regulator and optional cooking accessories.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food containers hold prepared food warm during holding and transport. Available in 10, 20, 30, 40, 50 or 80 L sizes for 3, 9, 12, 15, 18 or 24 food insert pans respectively. Grade 304 stainless steel, double-wall insulated body, included insulated gasketed clamp-down main lid, radiused corners and drop-down handles. Food insert pans and their lids are optional and supplied separately. Not for cooking. Manufactured in South Africa.

Double-door mobile food warming cabinet for holding and transporting prepared meals in commercial and institutional catering areas.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.