Hotels & Lodges

Stainless steel dish clearing trolley for up to four Dish ’n Tote containers, with swivel castors and optional shelves and side bin for catering wash-up.

Stainless steel tray and cutlery trolley for organising and transporting service items in catering areas.

Stainless steel plate stacking trolley for storing and transporting plates in commercial and institutional catering areas.

Stainless steel dish clearing trolley with two 70 mm deep trays and swivel castors for transporting used crockery in catering and institutional kitchens.

Mobile stainless steel pedal bin for waste collection with foot-operated lid opening in commercial and institutional facilities.

View product details, specifications, and quoting options.

Five-tier heavy-duty Grade 304 stainless steel shelving with 1.2 mm construction for commercial and institutional storage areas.

Wall-mounted Grade 304 stainless steel shelf with gallows brackets. 1.2 mm thick, with lengths of 500, 800, 1000 or 1200 mm and widths of 250, 300 or 350 mm.

Eco Grade 304 modular shelving with 0.9 mm shelves, 1.5 mm adjustable support posts and satin brushed finish. Choose length, width, height and 4, 5 or 6 tiers.

Heavy Duty Grade 304 modular shelving with 1.2 mm shelves, 1.5 mm adjustable support posts and satin brushed finish. Choose length, width, height and 4, 5 or 6 tiers.

Adjustable stainless steel shelving for organising supplies and equipment in commercial and institutional storage areas.

Microwave shelf for supporting a microwave in commercial kitchens and staff refreshment areas.

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

Non-electric Grade 304 stainless steel pressure cooker for catering. Select the vessel capacity and pressure regulator for the required cooking process.

Electric pressure steam cooker for commercial food preparation. Specify the vessel capacity, heating configuration and pressure-regulator arrangement.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food container for transporting pre-prepared food between a central kitchen and a remote serving point.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.

350 mm Grade 304 stainless steel drip tray with a removable perforated insert and side drainage spout.

650 mm Grade 304 stainless steel drip tray with a removable perforated insert and a centre waste outlet beneath the tray.