Hotels & Lodges

1650 mm Grade 430 stainless steel pot sink with two centre bowls, 1.2 mm construction and a tubular rack.

E22128(DL) Pot Sink Double Bowl Left Hand Orientation is a heavy-duty Grade 304/316 stainless steel pot sink with left-hand double bowls, right-hand drainer, full stainless steel framework, 150mm splashback and adjustable feet.

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Pot sink with a single left-hand bowl for washing cookware in commercial and institutional kitchens.

Pot sink with a single right-hand bowl for washing cookware in commercial and institutional kitchens.

Triple-bowl pot sink for separating washing tasks in commercial and institutional cookware washing areas.

Combination pot and utensil sink with two centre bowls for washing cookware and equipment in commercial kitchens.

1850 mm mobile double-bowl pot sink for washing areas where the sink needs to be repositioned.

Food preparation sink with two bowls, a splashback and a cabinet base for commercial kitchen preparation and washing areas.

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Non-electric urn for storing and dispensing beverages in catering and food service settings.

S3 Grade 304 stainless steel electric water urn with simmerstat control, draw-off tap and insulated carrying handles for catering beverage service.

SL3 stainless steel electric water urn with simmerstat control, low-water-level protection and a warning light for catering beverage service.

Electric urn with thermostatic control for heating and dispensing water in catering and food service settings.

Electric hot water urn with thermostatic control and low-level protection for catering and food service settings.

Beverage dispenser for storing and serving drinks in catering and food service settings.

3 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

9 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

18 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

S3 electric milk boiler with a water jacket, simmerstat heat control and guarded sight glass for milk heating in dairy and catering applications.

SL3 electric milk boiler with a water jacket, simmerstat control and low-level protection for milk heating in dairy and catering applications.

Grade 304 Eco table with a 0.9 mm worktop, 150 mm rear splashback, without an undershelf. Advanced 300 mm and 450 mm splashback heights available.