Fresh Produce & Packhouses

Manual dry boot cleaner with a Grade 304 stainless steel frame and three replaceable brushes for boot soles and sides. The compact 350 × 250 × 155 mm (L × W × H) unit mounts to the floor through 8 mm fixing holes and operates without a water connection. Side-access holes allow screwdriver access for brush replacement. Suited to dry footwear-cleaning points at changing-room and production entrances in food processing, packhouses, dairies, laboratories and pharmaceutical facilities.

Manual dry boot scrubber with an AISI 304 stainless steel frame, support bar and three replaceable brushes for cleaning boot soles and sides. The user supplies the scrubbing action by moving each boot back and forth through the brushes. Its 400 × 385 mm footprint suits compact, low-traffic entry points, with floor fixing through 8 mm holes. A practical option for changing rooms, butcheries, packhouses and food-processing facilities where dry footwear cleaning is appropriate.

Single-station Grade 304 stainless steel boot wash unit for butcheries, abattoirs, poultry processors, fresh-produce packhouses, dairies and seafood processors. A hand-held water-fed brush and foot-operated valve support manual boot scrubbing and rinsing at changing-room and production entrances. The compact 400 × 500 × 400 mm (L × W × H) unit includes a drainage enclosure with centre waste outlet and adjustable levelling feet. Requires a water supply and suitable waste connection.

Manual boot washer with two angled side brushes and a hand-held water-fed brush at each station. Grade 304 stainless steel body, frame and handrails, with other materials used for functional components.

Manual boot washer with fixed sole-cleaning brushes and a hand-held water-fed brush at each station. Grade 304 stainless steel body, frame and handrails, with other materials used for functional components.