Hotels & Lodges

Grade 304 stainless steel shelving with adjustable feet. Standard model: four 1000 × 400 mm shelves, 2000 mm high, in 1.2 mm stainless steel. Size and shelf-count customisations are available on quotation.

Wall-mounted Grade 304 stainless steel shelf with gallows brackets. 1.2 mm thick, with lengths of 500, 800, 1000 or 1200 mm and widths of 250, 300 or 350 mm.

Eco Grade 304 modular shelving with 0.9 mm shelves, 1.5 mm adjustable support posts and satin brushed finish. Choose length, width, height and 4, 5 or 6 tiers.

Heavy Duty Grade 304 modular shelving with 1.2 mm shelves, 1.5 mm adjustable support posts and satin brushed finish. Choose length, width, height and 4, 5 or 6 tiers.

Adjustable stainless steel shelving for organising supplies and equipment in commercial and institutional storage areas.

Microwave shelf for supporting a microwave in commercial kitchens and staff refreshment areas.

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

South African-made pressure cooker in welded Grade 304 stainless steel, built for repeated use in catering and food preparation. The heavy-duty vessel, satin finish and clamping lid suit busy kitchens preparing meals in batches. Uses a suitable external heat source, with a pressure gauge and standard 80 kPa regulator. Available in 10–60 litre capacities, with optional trivets and cooking inserts.

Heavy-duty electric pressure cooker manufactured in South Africa from welded Grade 304 stainless steel for catering and commercial meal preparation. A detachable electric stove separates from the vessel for cleaning, while the satin finish, clamping lid and pressure gauge support regular kitchen use. Available in 10–60 litre capacities, with a standard 80 kPa regulator and optional cooking accessories.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Type P insulated food containers hold prepared food warm during holding and transport. Available in 10, 20, 30, 40, 50 or 80 L sizes for 3, 9, 12, 15, 18 or 24 food insert pans respectively. Grade 304 stainless steel, double-wall insulated body, included insulated gasketed clamp-down main lid, radiused corners and drop-down handles. Food insert pans and their lids are optional and supplied separately. Not for cooking. Manufactured in South Africa.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.

Grade 304 stainless steel countertop drip trays with removable perforated inserts and side drainage spouts. Choose 350, 450 or 650 mm length and 200 or 300 mm width; all six models are 35 mm high.

Grade 304 stainless steel countertop drip trays with removable perforated inserts and centre outlets for 40 mm (1½″ BSP) waste fittings. Choose lengths of 300, 450 or 650 mm and widths of 200 or 300 mm for connection to pipework below the counter.