Catering Equipment

1650 mm Grade 304 stainless steel double-bowl utensil sink for washing equipment in commercial and institutional kitchens.

2000 mm Grade 304 stainless steel double-bowl utensil sink for washing equipment in commercial and institutional kitchens.

Single-bowl utensil sink for washing kitchen equipment and utensils in commercial catering and institutional food preparation areas.

Knee-activated stainless steel preparation sink for washing and preparation tasks in commercial food handling areas.

2250 mm double-centre utensil wash sink in 1.5 mm grade 304 stainless steel, with standard splashback.

Complete 2250 mm double-bowl utensil wash sink with an integral extended splashback. Splashback heights: 300, 500, 800 or 1000 mm.

1450 mm single-bowl utensil wash sink for commercial and institutional washing areas.

Double-centre-bowl preparation sink in 1.2 mm Grade 304 stainless steel, with a full stainless steel underframe. Five lengths from 1200 to 2400 mm; two 500 x 500 x 250 mm bowls.

The Basterfield E22126(DC-E) Double Bowl Preparation Sink with Extended Splashback is a floor-standing stainless steel sink with two 500mm x 500mm x 250mm deep bowls, marine edge top and full stainless steel framework.

Preparation sink with a single right-hand bowl for washing and preparation tasks in commercial kitchens.

Stainless steel combination sink for washing and preparation tasks in commercial and institutional kitchens.

Double-centre-bowl pot sink in 1.2 mm Grade 304 stainless steel. Seven lengths from 1500 to 2400 mm, with stainless undershelf and tubular-rack options.

2000 mm Grade 304 stainless steel pot sink with two centre bowls, each 900 mm long, and a rear splashback.

Double-centre-bowl pot sinks in 1.2 mm Grade 430 stainless steel. The current model is 1650 mm long with a tubular rack and two 600 x 500 mm bowls.

E22128(DL) Pot Sink Double Bowl Left Hand Orientation is a heavy-duty Grade 304/316 stainless steel pot sink with left-hand double bowls, right-hand drainer, full stainless steel framework, 150mm splashback and adjustable feet.

Pot sink with a single left-hand bowl for washing cookware in commercial and institutional kitchens.

Pot sink with a single right-hand bowl for washing cookware in commercial and institutional kitchens.

Triple-bowl pot sink for separating washing tasks in commercial and institutional cookware washing areas.

Combination pot and utensil sink with two centre bowls for washing cookware and equipment in commercial kitchens.

1850 mm mobile double-bowl pot sink for washing areas where the sink needs to be repositioned.

Food preparation sink with two bowls, a splashback and a cabinet base for commercial kitchen preparation and washing areas.

Stainless steel countertop bain-marie with 3 kW heating, variable heat control and drain tap for buffet food holding. Inserts and lids are separate.

CT stainless steel countertop bain-marie with thermostatic control, satin finish and drain cock for buffet food holding. Inserts are optional extras.

Floor-standing bain-marie for holding prepared food in commercial kitchens and serving areas.

Non-electric urn for storing and dispensing beverages in catering and food service settings.

S3 Grade 304 stainless steel electric water urn with simmerstat control, draw-off tap and insulated carrying handles for catering beverage service.

SL3 stainless steel electric water urn with simmerstat control, low-water-level protection and a warning light for catering beverage service.

Electric urn with thermostatic control for heating and dispensing water in catering and food service settings.

Electric hot water urn with thermostatic control and low-level protection for catering and food service settings.

Beverage dispenser for storing and serving drinks in catering and food service settings.

3 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

9 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

18 kW thermostatic water boiler with mechanical filling, level control and a guarded sight glass for commercial catering and hot water dispensing.

Two-tier heavy-duty service trolley with recessed trays for moving equipment and supplies in commercial and institutional facilities.

Three-tier service trolley with recessed trays for moving equipment and supplies in commercial and institutional facilities.

Two-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Three-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Five-tier stainless steel tea trolley for transporting refreshments and service items in commercial and institutional facilities.

Stainless steel dish clearing trolley for up to four Dish ’n Tote containers, with swivel castors and optional shelves and side bin for catering wash-up.

Stainless steel tray and cutlery trolley for organising and transporting service items in catering areas.

Stainless steel plate stacking trolley for storing and transporting plates in commercial and institutional catering areas.

Stainless steel dish clearing trolley with two 70 mm deep trays and swivel castors for transporting used crockery in catering and institutional kitchens.

Electrically heated oil-jacketed boiling pan for batch cooking and heating in commercial food preparation areas.

Boiling pan with a motorised mixer or agitator for batch cooking and mixing in commercial food preparation areas.

Electric Bratt pan for grilling, simmering, braising and shallow frying, with 50–250°C thermostatic control and manual tilt. Grade 304 stainless steel pan sides and a 10 mm mild steel base.

Prepare food under pressure with the Basterfield E48920 non-electric pressure cooker, manufactured from welded Grade 304 stainless steel for catering and food preparation. Available in 10, 20, 30, 40, 50 and 60 litre vessel capacities, it lets you select the size for your cooking requirements. Confirm the pressure-regulator configuration when requesting a quote; optional 35 kPa and 68 kPa regulator weights are listed separately. Follow the operating instructions supplied for your selected model.

The Basterfield E48925 electric pressure steam cooker combines a pressure cooking vessel with electric heating for catering and commercial food preparation. Available in 10, 20, 30, 40, 50 and 60 litre vessel capacities, the range lets you select the size for your kitchen. Confirm the heating configuration, electrical supply and pressure-regulator arrangement when requesting a quote. Follow the installation and operating instructions supplied for your selected model.

Preserve food in jars with the Basterfield E48960 non-electric pressure canner, manufactured from Grade 304 stainless steel for use with a suitable external heat source. Choose from 10, 20, 30, 40 and 50 litre vessel capacities. The specification includes a 103.4 kPa pressure regulator, with an optional 80 kPa regulator listed separately. Confirm jar capacity and regulator arrangement when requesting a quote, and follow the supplied instructions for your selected model and canning process.

Preserve food in jars with the Basterfield E48965 electric pressure canner, manufactured from Grade 304 stainless steel and supplied with a 2 kW electric heating base. Available in 10, 20, 30, 40 and 50 litre vessel capacities, the range lets you select the size for your canning requirements. Confirm jar capacity and the pressure-regulator arrangement when requesting a quote, and follow the operating instructions supplied for your selected model and canning process.

Insulated multipot for transporting prepared food or liquids from a central kitchen to serving areas, with dispensing options for catering service.

Basterfield Type P insulated food containers transport hot or cold food in 10, 20, 30, 40 or 50 L sizes, accommodating 3, 9, 12, 15 or 18 food insert pans respectively. Grade 304 stainless steel construction includes an insulated double-wall body, insulated gasketed clamp-down lid, radiused internal corners and drop-down side handles. Suitable for catering and institutional meal distribution. Food insert pans and their lids are optional and supplied separately. Manufactured in South Africa.

Double-door mobile food warming cabinet for holding and transporting prepared meals in commercial and institutional catering areas.

Compact warming cabinet for use with room service trolleys or as a standalone food holding unit in hospitality settings.

350 mm Grade 304 stainless steel drip tray with a removable perforated insert and side drainage spout.

650 mm Grade 304 stainless steel drip tray with a removable perforated insert and a centre waste outlet beneath the tray.